Cold Smoked Salmon

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  • Bass Rock Cure
    approx 200g(4-6 slices) INGREDIENT DECLARATION ON LABEL: SALMON(FISH), sugar, salt, juniper berries, Szechuan pepper, coriander, NB gin, oak smoke ALLERGEN INFORMATION IN  BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by th..
    Ex Tax: £8.00 £8.00
  • Cold Smoked Salmon
    500g per pack (8-10 slices approx) INGREDIENT DECLARATION ON LABEL: SALMON(FISH),salt ,sugar, rum, oak smoke ALLERGEN INFORMATION IN  BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by the general public and restaurant cust..
    Ex Tax: £18.50 £18.50
  • Cold Smoked Salmon
    Approx 200g per pack (4-6 slices) INGREDIENT DECLARATION ON LABEL: SALMON(FISH),salt ,sugar, rum, oak smoke ALLERGEN INFORMATION IN  BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by the general public and restaurant custo..
    Ex Tax: £7.50 £7.50