Gravadlax

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  • Beetroot Gravadlax
    approx 200g (4-6 slices) INGREDIENT DECLARATION ON LABEL:SALMON(FISH),sugar,salt,beetroot,fennel seed,pepper,NB gin Allergen information in BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by the general public and restaurant cus..
    Ex Tax: £8.00 £8.00
  • Dill Gravadlax
    Approx 200g (4-6 slices) INGREDIENT DECLARATION ON LABEL: SALMON(FISH), sugar, salt, dill ,pepper, nb gin Allergen information in BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by the general public and restaurant customers ..
    Ex Tax: £8.00 £8.00