Belhaven Smokehouse

Display: List / Grid
Sort By:
Show:
  • Bass Rock Cure
    approx 200g(4-6 slices) INGREDIENT DECLARATION ON LABEL: SALMON(FISH), sugar, salt, juniper berries, Szechuan pepper, coriander, NB gin, oak smoke ALLERGEN INFORMATION IN  BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by th..
    £8.00
    Ex Tax: £8.00
  • approx 200g (4-6 slices) INGREDIENT DECLARATION ON LABEL:SALMON(FISH),sugar,salt,beetroot,fennel seed,pepper,NB gin Allergen information in BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by the general public and restaurant cus..
    £8.00
    Ex Tax: £8.00
  • Approx 170g INGREDIENT DECLARATION ON LABEL: GOATS MILK(MILK),salt,vegetarian rennet,oak smoke ALLERGEN INFORMATION IN BOLD PASTEURISED: NO USEAGE GUIDELINES:    To be eaten without further cooking by the general public and restaurant customers £21.47 per kilo  ..
    £3.65
    Ex Tax: £3.65
  • Cold Smoked Salmon
    500g per pack (8-10 slices approx) INGREDIENT DECLARATION ON LABEL: SALMON(FISH),salt ,sugar, rum, oak smoke ALLERGEN INFORMATION IN  BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by the general public and restaurant cust..
    £18.50
    Ex Tax: £18.50
  • Cold Smoked Salmon
    Approx 200g per pack (4-6 slices) INGREDIENT DECLARATION ON LABEL: SALMON(FISH),salt ,sugar, rum, oak smoke ALLERGEN INFORMATION IN  BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by the general public and restaurant custo..
    £7.50
    Ex Tax: £7.50
  • Cold Smoked Salmon Long Sliced
    approx 1kg sides (8-10 slices) INGREDIENT DECLARATION ON LABEL: SALMON(FISH),salt ,sugar, rum, oak smoke ALLERGEN INFORMATION IN  BOLD Farmed in SCOTLAND (salmo salar) USEAGE GUIDELINES:   To be eaten without further cooking by the general public and restaurant cus..
    £40.00
    Ex Tax: £40.00