The addition of sweet chilli gives this hot roast salmon a lovely kick
INGREDIENT DECLARATION ON LABEL:SALMON(FISH),salt,(Sweet chilli glaze(sugar,glucose syrup,salt,dehydrated chilli flakes,modified starch,onion powder,spices,acidity regulator E262,garlic powder,herb,flavouring,ascorbic acid E300,gum E415,natural colour E160c,spice extract)),oak smoke.
ALLERGEN INFORMATION IN BOLD
Farmed in SCOTLAND (salmo salar)
USEAGE GUIDELINES: Ready to eat.
To enjoy this product at its best consume within 3 days of opening.Store <5°C.
£30.50 per kilo