Very versatile - can be eaten hot or cold, flaked onto oatcakes, into salads & makes great pate. 2 per pack - approx 200g.
At Belhaven Smokehouse, our small batch smokings deliver a distinct and unique flavour, highly prized by the best restaurants and foodies.
Staying true to our product, we resolve never to compromise on our traditional methods or quality.
We are delighted to supply award winning Scottish chefs Neil Forbes and Derek Johnstone, together with the prestigious 5 star Balmoral Hotel in Edinburgh to name but a few. More and more chefs are moving to our products, please read some of our references below.
Our award winning Hot Smoked Trout and Scottish Smoked Salmon carry next day delivery as standard. We're so confident in our produce, it's even backed by our returns policy and satisfaction guarantee.
Ingredient declaration: TROUT(FISH),Salt ,Oak Smoke. Allergen information in bold. Useage guidelines: ready to eat. To enjoy this product at its best consume within 3 days of opening. Store at <5°C.
Normally we're pleased to offer next day delivery of our award winning produce to all of the UK. For our UK mainland customers, delivery is FREE on orders over £75! On orders below £75, our standard delivery charge is £7.95.
We send out your order following receipt on a next day delivery service. Once your order has been despatched you will be notified by e-mail, which will include tracking information for your delivery.
Our delivery days are Tuesday, Wednesday, Thursday and Friday. If you would like to receive your order on a specific day, please let us know using the order comments section during checkout. Please also make sure that you let us know of any special delivery instructions you might have.
It is important that all produce be stored or refrigerated appropriately, as soon as possible, following receipt of your delivery.
If you have any queries, please don't hesitate to call us on on 01368 864 025, between the hours of 9am and 5pm on weekdays.